K-foodie meets J-foodie

1 - Matsushige's 13-Year-Long Favorite Restaurant (Thu, Feb 27, 2025)
2 - The Most Expensive Cheesecake in Japan (Thu, Feb 27, 2025)
3 - Tear-Inducing Taste, Legendary Yakiniku (Thu, Mar 6, 2025)
4 - The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori (Thu, Mar 13, 2025)
5 - Mt. Fuji at Dusk and Exquisite Pudding (Thu, Mar 20, 2025)
6 - A Beloved Spot for 40 Years: A Legendary Chinese Restaurant (Thu, Mar 27, 2025)
7 - The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs (Thu, Apr 3, 2025)
8 - "Addictive Love" – Pyeongyang Cold Noodles (Thu, Apr 10, 2025)
9 - Sweet Recharge Station: A Dessert Tour of Yaksoo Market (Thu, Apr 17, 2025)
10 - Seafood Buffet Right by the Ocean (Thu, Apr 24, 2025)
11 - Young Matsushige's Soul Food (Thu, May 1, 2025)
12 - Kal-guksu? Just a Sidekick (Thu, May 8, 2025)
13 - The Luxury Brand of Gopchang (Thu, May 15, 2025)

1 - Wild Instincts, Native Chicken Charcoal (Thu, May 22, 2025)
2 - Duck Rebellion: Charcoal-Grilled Duck (Thu, May 29, 2025)
3 - Tonkotsu ramen with a deep, savory pork smell (Thu, Jun 5, 2025)
4 - Sundae Gukbap by the Minister of Gukbap (Thu, Jun 12, 2025)
5 - Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine (Thu, Jun 19, 2025)
6 - Matzzigae’s All-Time Favorite Yakisoba (Thu, Jun 26, 2025)
7 - Go to the Han River, get your ramen on (Thu, Jul 3, 2025)
8 - The most expensive Mont Blanc in Kyoto (Thu, Jul 10, 2025)
9 - Double Hit Live Squid (Thu, Jul 17, 2025)
10 - Three-course octopus set menu (Thu, Jul 24, 2025)
11 - Father's Unagi Restaurant (Thu, Jul 31, 2025)
12 - Korea's Soul Food, Classic Whole Chicken (Thu, Aug 7, 2025)

1 - 400 Years of Sweet Tradition (Thu, Aug 14, 2025)
2 - No Crime in Tteok's Twist (Thu, Aug 21, 2025)
3 - Red Means Apple, Black Means Tatin (Thu, Aug 28, 2025)
4 - Wednesday Special: Golden Tofu (Thu, Sep 4, 2025)
5 - A Kyoto Mother’s Simmered Mackerel (Thu, Sep 11, 2025)
6 - Clam Soup that Welcomes the Dawn (Thu, Sep 18, 2025)
7 - The Master’s Jingisukan (Thu, Sep 25, 2025)
8 - Home Run! The Flavors of Busan (Thu, Oct 2, 2025)
9 - Heavenly Asahikawa and the Taste of Mom’s Cooking (Thu, Oct 9, 2025)
10 - Busan’s Ganjjajang and Ulmyeon (Thu, Oct 16, 2025)
11 - Actors' Hideout (Thu, Oct 23, 2025)
12 - The Original Taste of Budae-Jjigae (Thu, Oct 30, 2025)
13 - To Melt Into the Kal-guksu (Thu, Nov 6, 2025)

1 - A Night Parfait and a Morning Soup (Thu, Nov 13, 2025)
2 - Ginger Ramen that Keeps Getting Gingerier (Thu, Nov 20, 2025)
3 - Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line (Thu, Nov 27, 2025)
4 - Chanko Nabe of the Strongest Champion (Thu, Dec 4, 2025)
5 - Korean Culinary Treasure (Thu, Dec 11, 2025)
6 - Busan Taxi Drivers’ Favorite Eateries (Thu, Dec 18, 2025)
7 - The Deep and Rich World of Gamjatang (Thu, Dec 25, 2025)
8 - Seafood Tasting Menu (Thu, Jan 1, 2026)
9 - A Korean Restorative Feast (Thu, Jan 8, 2026)
10 - Chilled Desserts From Korea and Japan (Thu, Jan 15, 2026)
11 - The Pork Soup of a Corporate Tycoon (Thu, Jan 22, 2026)
12 - Traditional Charcoal-Grilled Chicken, Shinkoyaki (Thu, Jan 29, 2026)
13 - A Korean-Japanese Collaborative Table (Thu, Feb 5, 2026)